West Coast Chopper Bike

Potluck Lunch

To conclude our cooking class, about ten days ago, we organized an ethnic lunch attended by our members and students. Photos of the event can be seen on Flickr: www.flickr.com/photos/thelangex/ Some of them have decided to share the secrets of the recipes prepared. We now share it with the readers of our blog ...

Yassa chicken or fish (Gambia)

Ingredients

- fish or chicken, cut into pieces
- juice of 2 lemons
- 4 finely chopped onions
- 1 / 4 teaspoon chili powder
- 5 tablespoons of oil
-
1 green pepper - 1 teaspoon mustard
- 1 / 4 cup water
- salt pepper

Prepare in a saucepan linonbe juice with a marinade, onion, salt, pepper, crushed red pepper and oil. Let the chicken flavor / fish for 40 minutes. Golden then the chicken / fish on a rack. Remove the onions from the marinade and cook over low heat in a pan for about 15 minutes. Add the rest of the marinade, the chicken / grilled fish, whole chili, mustard and water. Bring to a boil and then completed the cooking over low heat.

Salad Georgiana

ingredients:
3 potatoes 3 carrots

3-4 eggs
2 beet

1 onion 400 g chicken
salt, pepper, mayonnaise, parsley

E 'should do it the day before.
Boil the potatoes (but do not boil them: they must remain consistent), eggs and chicken. just cool that we can start it all grated. cut the onion and fry in a pan. Directly on the plate a layer of grated potatoes with a grater media and add the onion, a little 'salt and pepper, and cover with mayonnaise, then proceed with a second layer where we put the chicken, a bit' onion , carrot, salt, pepper, egg, parsley and cover with mayonnaise, third layer with beets, parsley, eggs, chicken and cover with mayonnaise again and so on. If you want you can stop here, but it is better to repeat again all the layers. the end the cake should be spread with mayonnaise and a final layer of eggs. scatter over a bit 'of parsley and the cake is ready.

Apple Crisp (USA)

The original recipe uses the American measurements (cups and teaspoons). I have included the approximate metric measurements as well. A cup is more or less 240ml and a teaspoon is 5 milliliters. They will not be exact (especially the teaspoon measurements), but you can always adjust to taste.

4 cups sliced apples (6 medium)

3/4 cup brown sugar (180 ml)

1/2 cup all-purpose flour (120 ml)

1/2 cup oats (120 ml)

-kind you cook for oatmeal (not instant)

3/4 teaspoon cinnamon (4 ml)

3/4 teaspoon nutmeg (4 ml)

1/3 cup softened butter (80 ml)



Place apples in bottom of greased pan (can grease with butter). Mix brown sugar, flour, oats, cinnamon and nutmeg together. Cut in butter until it forms a crumbly mixture. Sprinkle over top and bake at 375 degrees (190 Celsius) for 30-35 mins or until the apples are cooked. Serve warm.